Jul 26, 2024
Credit: Amazon
Use approximately 1 to 2 tablespoons of ground coffee per 170 ml of water. Adjust based on your preferred strength. Use a kitchen scale for accuracy.
Credit: Pexels
Heat water to about 200°F (93°C). Avoid boiling water as it can scorch the coffee. A good rule of thumb is to let it sit off the boil for 30 seconds.
Credit: Pexels
Credit: Amazon
Credit: Amazon
Credit: Amazon
Credit: Amazon
Pour the coffee into a cup right after brewing. Black coffee is best enjoyed fresh and hot. Avoid letting it sit too long to prevent a bitter taste.
Credit: Pexels
Taste the coffee and savor the rich, bold flavors. Adjust strength and brewing time for your ideal cup. Black coffee can be enjoyed straight or with a side of your favorite breakfast.
Credit: Pexels
Thanks For Reading!
See more stories